This Brown Butter and Sage Fluffy Mashed Cauliflower recipe turns healthy cauliflower into the best cauliflower mashed potatoes. Can you guess the secret?
Author: Sarah Bond
When there's not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you...
Author: Taste of Home
From Ogden, Utah, Kris Capener shares her secret recipe for getting the kids to eat their broccoli. "The tasty sauce and fun shape of the bow-tie pasta bring them back for second servings of this yummy,...
Author: Taste of Home
My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.
Author: Taste of Home
This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon-flavored tomato mixture and tender dumplings are delicious with roasted or grilled meats...and the leftovers...
Author: Taste of Home
I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. -Karen Scales, Waukesha, Wisconsin
Author: Taste of Home
Crowd favorite, this Antipasto Italian Salad recipe is bursting with flavor. From the arugula to the citrus dressing, you'll love this easy 'no sugar' salad recipe!
A fresh and flavorful slaw filled with cabbage, carrots and apples!
Author: Laurie McNamara
"After searching through cookbooks without finding a brown rice recipe I liked, I decided to create my own," relates Orien Major of Hinton, Alberta. Pretty red, yellow and green peppers peek through this...
Author: Taste of Home
Dried cranberries lend a splash of color to this appealing recipe. "I think it makes a great side dish for Thanksgiving or Christmas," says Lora Billmire of Spokane, Washington.
Author: Taste of Home
A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe.
Author: Taste of Home
"I discovered this cheesy side dish casserole when I was invited to a barbecue," recalls Jane Carlovsky of Delton, Michigan. "Tit's a time-save because there's no need to peel the potatoes."
Author: Taste of Home
"I love to eat what I grow, and I have tried many combinations of the fresh vegetables from my garden. This one is really great! I never have leftovers when I make this tasty side." Rebecca Barjonah Coralville,...
Author: Taste of Home
Karen Davies of Wanipigow, Manitoba shares this colorful side dish. The crisp snap of water chestnuts adds to its great taste.
Author: Taste of Home
If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, "It goes over big at family, church and club dinners," she assures. Cubes...
Author: Taste of Home
These sweet potatoes remind me of my grandmother's baked sweet potato gratin. The mango nectar adds a sweet citrus twist. To add a little heat, add a dash of cayenne pepper. -Kathi Jones-Delmonte, Rochester,...
Author: Taste of Home
This Spicy Cucumber Salad is so crunchy, flavorful, and incredibly easy to make. it's the perfect side dish for summer potlucks, or whenever you feel like eating something bright and refreshing.
Author: Gianna Nebbia
Author: Kimberly Baxter
Crunchy raw beets and fresh ginger add another level of flavor to an otherwise traditional slaw recipe.
Author: FoodHomeFlavor
This hearty North African stew will ward off the first chill of fall with its colorful ingredients and warm, spicy flavors.
Author: Baital
Author: Content Editor
Our recipe for Pioneer Woman Monkey Bread is a time-honored delicacy for breakfast that both children and adults alike go completely bananas over. Cookies that are sweet, sticky, and covered in cinnamon...
Author: Imen Dridi
"This simple yet delicious side dish is a family favorite," says Kristen Johnson of Aloha, Oregon. Dill, onion and walnut dress up bright green peas without overpowering them.
Author: Taste of Home
Pork and salsa delightfully dress up ordinary fried potatoes. With just five ingredients, this recipe is one you'll likely reach for whenever you need a side dish in a hurry.
Author: Taste of Home
With four young children, I'm always on the lookout for fast and flavorful recipes. This speedy side dish is a nice complement to chicken or steak dinners.
Author: Taste of Home
Tender squash pairs nicely with ripe tomatoes in this special side dish. The fresh dill and feta cheese complete the refreshing taste.
Author: Taste of Home
Author: Jamie
Author: Kimberly Baxter
One of the easiest and most delicious ways to cook potatoes on the grill is to toss them with some of the same seasonings you'd use for roasted potatoes, then wrap them in a tight packet of aluminum foil....
Author: Susie Middleton
Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.
Author: Taste of Home
Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.-Mary Lou Wayman, Salt Lake City, Utah
Author: Taste of Home
Asparagus is one of my favorite ingredients to work into recipes. Turn this side into a main dish by adding some cooked shrimp or cooked chicken for extra protein.-Sherry Johnston, Green Cove Springs,...
Author: Taste of Home
The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin
Author: Taste of Home
Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. You can replace the fresh mint with basil if you prefer, or use a combination...
Author: Southern Living Test Kitchen
With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas
Author: Taste of Home
"We eat many whole grain dishes, but this is our favorite." Not only is it heartwarming and flavorful, it also delivers 4 g of fiber per serving. Edna Woodard - Fredericksburg, Texas
Author: Taste of Home
I love to call this oven-roasted broccoli every mother's go-to recipe to get their kids to eat vegetables. Covered in garlic and cheese, once they try it they will like it because it tastes so much better...
Author: Leigh Oskwarek
Author: Kimberly Baxter
I've loved green beans ever since I started eating them off the vine in my grandmother's garden. To add a little heat to these baked beans, I sometimes sprinkle them with crushed red pepper flakes.
Author: Taste of Home
After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. -Tamara Huron, New Market, Alabama
Author: Taste of Home
At the end of the summer, we search our garden for the last few remaining vegetables and add them to this salad. This dish nicely pairs with corn, beans and seasonings.
Author: Taste of Home
This recipe is one of my favorites to serve at the holidays. My guests love it.-Dixy Moore, Avalon, California
Author: Taste of Home
I came across this recipe in 1978 and have been serving it ever since. The vegetable juice adds a pleasing flavor and colorful accent.
Author: Taste of Home
Talk about versatile! This light and fluffy stuffing goes with almost any entree. The apricots and slivered almonds add a sweet nutty flavor-but if I'm serving it with turkey, I often substitute cranberries...
Author: Taste of Home
A sweet vinaigrette dresses up these tender broccoli spears. I drizzle it over other dishes such as asparagus or green beans. It's the only way I can get my kids to eat their veggies! -Renee Smith, Sparks,...
Author: Taste of Home
"I like this dish so much, I sometimes make it with deli ham when I don't have leftover baked ham," says Lorraine Menard, Omaha, Nebraska.
Author: Taste of Home
Here's an out-of-the-ordinary side dish that really perks up a fall menu.
Author: Taste of Home
My husband requests this a lot because he likes ethnic food. My son loves the raisins and peanuts. To save time, I chop up the vegetables the night before.-Cheryl Gross, Elgin, Illinois
Author: Taste of Home